Doxycycline and Alcohol
Taking Doxycycline and drinking alcohol can cause problems. It is a broad-spectrum antibiotic and a second-generation tetracycline. It delivers a compound to the body that halts the growth of bacteria. It does this by stopping the bacteria from creating proteins within the system. By eliminating bacteria’s development, the drug allows the body to fight off infection faster than it grows naturally. Drinking reduces the benefits of this medicine.
- Avoiding drinking while taking any medication is undoubtedly true in the case of Doxycycline. Essentially, drinking registers as a poison, and the liver immediately begins removing it.
- If a patient experiences problems, alcohol in their system makes it more difficult to diagnose issues.
- It is 90 percent absorbed when taken orally. Its absorption, however, is reduced by drinking because the liver metabolizes both
When a person consumes alcohol while taking this medicine, the time this drug remains active is less. It is due to the liver flushing both the medication and alcohol out at the same time. As a result, drinking reduces the number of antibiotics in the bloodstream by increasing elimination.
- If a person does decide to drink a small amount of drinking, be sure and do so at a slow pace.
- Also, the combination of these two drugs increases sun sensitivity.
Both Doxycycline and alcohol share specific side effects. That can means they all can be more intense. Side effects can include the following:
- Darkening of the urine
- Decreased cognitive abilities
- Nausea and vomiting
- Liver damage